Haku
Viitteet 11-17 / 17
Itsudemo sushi bar : an interview study of a sushi restaurant chain's success factors and business strategies in Finland
(2023)
Sushi is a famous Japanese food. Like many other countries in Finland the food item is also becoming popular. Considering the scenario, the aim of the thesis was to conduct an interview with relevant sushi consumers to ...
Pricing policy and profitability level of an organisation : Case study Finnair
(2021)
The fastest method of increasing profit and ensuring existing companies in the market is getting the price right. Therefore, determining the pricing policy to be used is the essential task of the marketing and finance ...
Business plan: Importing garment clothing from Bangladesh to Finland : Case study of Knit Horizon Ltd.
(2023)
This research explores the potential of importing garment clothing from Bangladesh to Finland. This thesis aims to present a complete example of preparing a business plan, theoretically and practically, for importing garment ...
Business plan for a clothing store
(2022)
The main objective of this thesis was to create a business plan for a women's clothing store. The work̈ consists of the theoretical part where the definition of a business plan is explained. The goal was to use the research ...
Adapting digital marketing in FMCG market : A Case study of Fu-Wang Foods
(2023)
Nowadays, social media, video-content apps, and the internet are where most individuals spend their time. The reality of consumers has changed, and many now lead parallel lives while maintaining a significant online presence. ...
Marketing plan for Zump : A food delivery service in Pietarsaari
(2023)
This thesis outlined a thorough marketing strategy for Zump, a Finnish food delivery service with office in Pietarsaari. Zump provides customers with a simple and practical option to purchase meals online and have them ...
Developing a business plan for a Bangladeshi restaurant in Helsinki
(2024)
The aim of this thesis was to identify a sustainable business plan when establishing a restaurant business in Finland and to understand the target customers and their preferences. The main objective of this thesis was to ...