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Service design as a tool to optimize catering services: Case Gustav Paulig Ltd
(Laurea-ammattikorkeakoulu, 2015)
The purpose of this project based thesis is to clarify how service design can be used as a tool to optimize catering services in case company Gustav Paulig Ltd. The importance of catering services for companies is notable ...
sustainable development and profitability in the Finnish restaurant industry
(Laurea-ammattikorkeakoulu, 2015)
Environmental sustainability in the food industry is often concerned with the provision of organic products and recycling. The emphasis on organically produced supplies though viewed as an environmentally sustainable means ...
Improving customer experience in NewCo YritysHelsinki’s events through service design
(Laurea-ammattikorkeakoulu, 2017)
This thesis was commissioned by NewCo YritysHelsinki, an organization offering public services to support the establishment of new companies. The thesis focuses on researching the current event operational process in NewCo ...
The user experience of facility services in business parks: a case study of Keilasatama 5
(Laurea-ammattikorkeakoulu, 2015)
The purpose of the thesis is to present an overview of the end-user experience of the facility services in a business park using service design methods. Service design is a tool used to create and innovate new methods in ...
Factors affecting employee motivation in cleaning services
(Laurea-ammattikorkeakoulu, 2015)
The objective of this thesis project is to examine influences of Training, Responsibility, Inter-personal Relationship and Teamwork towards employee motivation. The research was carried out at two different SOL’s client’s ...
Space Planning for a Vietnamese HotPot Restaurant in Helsinki, Finland
(Laurea-ammattikorkeakoulu, 2017)
The purpose of this study was to establish a detailed plan focusing primarily on space planning for a Vietnamese HotPot restaurant. The idea about this restaurant is a business plan which is anticipated to be opened in the ...
Factors within the event space which influences the customer experience : Case study: DuuniExpo and Contact Forum
(Laurea-ammattikorkeakoulu, 2017)
There are several factors that can influence people’s experiences in events. These factors can many times be related to the state of mind of the participant. However, elements within the event environment plays a big role ...
Change process in workspace: Lessons from Laurea University of Applied Sciences, Leppävaara campusChange process in workspace: Lessons from Laurea University of Applied Sciences, Leppävaara campus
(Laurea-ammattikorkeakoulu, 2017)
In 2016, the Leppävaara campus of Laurea University of Applied Sciences (UAS) conducted a total transformation in the teacher’s office design. All the traditional working spaces of the teachers were converted into a ...
Understanding food choice and its utilities, case study of Laurea UAS lunch buffet
(Laurea-ammattikorkeakoulu, 2017)
This thesis project is completed in association with the cafeteria at Laurea University of Applied Sciences. The research focuses on understanding the significance of food choice in a university environment, where students ...
Valtakunnalisten kotiseutupäivien suunnitteluprosessin kuvaus
(Laurea-ammattikorkeakoulu, 2015)
Tämä opinnäytetyö pohjautuu Kotiseutupäiviin 2015, jotka järjestettiin Espoossa 6.-9. elokuuta 2015. Toimeksiantajana toimi Suomen Kotiseutuliitto. Opinnäytetyön tavoitteena oli selvittää vetä-vätkö Kotiseutupäivät ...