"food supply chains" - Selaus asiasanan mukaan Lapin ammattikorkeakoulu
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CUSTOMERS´ PERCEPTION OF SUSTAINABLE RESTAURANTS Case: Hyper-local Restaurant Bucco and Dumlegården Farm
(2021)A sustainable future for the community is one of the objectives established by the European Union Agenda 2030. Furthermore, sustainable consumption has been identified as one of the possible trajectories for sustainable ... -
Dairy consumption changes in Finland and its effects on the dairy supply chain
(2023)The topic of this thesis was to investigate the changes in the consumption of agricultural products and its impact on the production chain from the point of view of different stakeholders. The aim was to determine whether ...
